Christmas Workshops at The Jammery

DATES: Friday or Saturday 17th or 18th November. (3 places still available on each day)

Friday or Saturday 15th or 16th December

Our fabulous Christmas Jammery Workshops are filling up fast! Matt the baker from Winfrith Bakery will be helping out with Stollen and mince pie making in between Mincemeat, jam and Christmas pudding making. (Option to make Chocolate Christmas pudding for non traditionalists:-))

Very Hands on 6-7 hours of jamming, baking, laughter and eating!

You will take home all that you make…puddings will be steamed and sent on to you….

Refreshments, biscuits, cake, light lunch provided.

Email me on ajarof2016@gmail.com for more details