Easter Workshop

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Easter Workshop

I cannot believe that Easter is almost upon us! Thoughts have turned form pink Yorkshire Rhubarb to Hot cross Buns, Butterscotch sauce, pickling and chutneys!

Our amazing one off Easter Special workshop on the 23rd March is a fantastic day of making Hot Cross buns, a deep dark and fruity chutney, a butterscotch sauce that goes with everything, pickled cucumbers in Bourbon and an apple and butterscotch crumble cake!

The baking learning comes from Matt Wilding a local baker and the preserving and sauce making comes from me…all in one day held at The Jammery here at Droop Farm.

Book online as a gift or to treat yourself!

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