A Spicy tomato sauce!

Arrabbiata is an Italian term that refers to a spicy tomato sauce commonly used in Italian cuisine. The word “arrabbiata” translates to “angry” or “irate” in English, and the name reflects the spiciness of the sauce. Arrabbiata sauce is typically made from tomatoes, garlic, red chili peppers, olive oil, and sometimes additional herbs and spices like oregano or basil. It is often served with pasta, such as penne or spaghetti, and can be a flavorful and spicy addition to various Italian dishes.


Tomatoes, onion, red pepper, chilli, red wine vinegar, sugar, basil, oregano, black pepper and salt.

Per 100g:

Energy 770kJ/182kcal, Fat 0g, of which saturates 0g, Carbohydrate 20g, of which sugars 9g, Protein 1.5g, Salt 0.5g.

A favourite spicy sauce, especially good with ragatoni pasta.

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