Description
Celebrating the British Cherry Season 20th July 12 noon to 4pm
Join Tracey and Matt at The Jammery for our British Cherry Season workshop for 2024.
We will be making:
Cherry and Vanilla Jam
Cherries in a spiced port syrup
Black Forest Brownies
Learn the mysteries of jam making, the delights of preserved cherries and Black Forest Brownie perfection at The Jammery in Droop, deepest darkest Dorset!
Allergens: dairy, gluten (Wheat)
Per 100g:
Energy 1424kJ/339kcal Fat 11g Of which saturates 5.3g Carbohydrate 54g Of which sugars 41g Fibre 3.0g Protein 3.3g Salt 0.41g.
Book and pay for your date at The Jammery
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<p style="text-align: center;"><a href="https://www.ajar-of.co.uk/wp-content/uploads/2024/06/image0.jpeg"><img class="alignnone wp-image-7186" src="https://www.ajar-of.co.uk/wp-content/uploads/2024/06/image0-300x300.jpeg" alt="" width="120" height="120" /></a></p>
<p style="text-align: center;">Celebrating our British Cherry Season 2024 Workshop at the Jammery!</p>
As a gift for someone close or a treat for you!
Learn how to make Cherry and vanilla jam..something different for the scones this Summer, Preserved cherries in a spiced Port syrup great over that greek yoghurt or a pavlova! Not forgetting the Black Dorset Brownies to die for!
Refreshments throughout, light lunch and tea and cake to finish.
At the end of the day you will go home with the Jam, Cherries in syrup and the brownies.
Don't forget to bring a box to take home all that you make..!){kind=link}