Description
Christmas 2024 Workshop on the following dates: 22nd November, 23rd November, 13th December and 14th December.
Join Tracey and Matt at The Jammery for our Christmas 2024 Workshop.
We will be making:
Caramel apple Jam
Chocolate Christmas Pudding
Pickled red cabbage with Sloe Gin
The non mince pie – cider poached apples in cider, frangipane and caramel apple jam
Lebkuchen – Traditional German gingerbread.
Lets start the festivities with these delicious goodies with a twist. From the Chocolate lovers delight of a Christmas pudding to tasty gingerbread with the alternative mince pies and the pickled red cabbage with extra pickliness1
Allergens: dairy, gluten (Wheat)
Per 100g:
Energy 1424kJ/339kcal Fat 11g Of which saturates 5.3g Carbohydrate 54g Of which sugars 41g Fibre 3.0g Protein 3.3g Salt 0.41g.
Book and pay for your date at The Jammery
![](mailto:?Subject=Christmas Workshop&Body=<p style="text-align: center;"><a href="https://www.ajar-of.co.uk/wp-content/uploads/2024/10/6a6dbdc1-0b22-4969-8487-29577d7e75d6.jpg"><img class="alignnone wp-image-7217" src="https://www.ajar-of.co.uk/wp-content/uploads/2024/10/6a6dbdc1-0b22-4969-8487-29577d7e75d6-300x300.jpg" alt="" width="142" height="142" /></a></p>
<p style="text-align: center;">Christmas 2024 Workshop at the Jammery!</p>
<strong>SOLD OUT on 22 and 23rd NOVEMBER!!!!</strong>
As a gift for someone close or a treat for you!
Come and have some festive fun in The Jammery Kitchen.
Sumptuous Chocolate Christmas Pudding for the chocoholics, the caramel apple frangipane mince pies as an alternative to the traditional mince pie, Lebkuchen gingerbread and the extra pickled pickled red cabbage with Sloe gin for Boxing Day!
Don't forget to bring a box to take home all that you make..!){kind=link}