Christmas Workshops at The jammery



Christmas Workshops at the Jammery

As a gift for someone close or a treat for you!

Hands on festive day making Cranberry Fizz Bang jam, luxury mincemeat and Christmas puddings (either Chocolate or traditional) with me Tracey from Ajar Of : Baking Stollen and festive biscuits with Matt from Winfrith Bakery.

Refreshments and a light lunch/tea provided.

Don’t forget to bring a box to take home all that you make…be ready for Christmas!


Christmas workshop at The Jammery to include making Jam, Stollen, Christmas Puddings, biscuits and mincemeat.

Allergens: nuts, dairy, gluten (Wheat)

Per 100g:

Energy 1424kJ/339kcal Fat 11g Of which saturates 5.3g Carbohydrate 54g Of which sugars 41g Fibre 3.0g Protein 3.3g Salt 0.41g.

Book and pay for your date at The Jammery

Additional information


Friday 17th November, Saturday 18th November, Saturday 16th December

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