Description
Easter Special Workshop. 23rd March 10am to 16:30
Join Tracey and Matt at The Jammery for our Easter Special workshop for 2024.
We will be making a deep dark fruity chutney for all occasions, Spicy Bourbon Pickled cucumbers and a Butterscotch sauce along with Hot Cross Bunnies and an Apple and butterscotch crumble cake.
Learn about the history of chutney, the beginners guide to fermentation and the baking of sweet treats everyone will love for Easter.
Allergens: nuts, dairy, gluten (Wheat)
Per 100g:
Energy 1424kJ/339kcal Fat 11g Of which saturates 5.3g Carbohydrate 54g Of which sugars 41g Fibre 3.0g Protein 3.3g Salt 0.41g.
Book and pay for your date at The Jammery
![](mailto:?Subject=Easter Special 2024 Workshop&Body=<p style="text-align: center;"><a href="https://www.ajar-of.co.uk/wp-content/uploads/2024/01/img_1973-scaled.jpeg"><img class="alignnone wp-image-7116" src="https://www.ajar-of.co.uk/wp-content/uploads/2024/01/img_1973-scaled-225x300.jpeg" alt="" width="201" height="266" /></a></p>
<p style="text-align: center;">Easter Special 2024 Workshop at the Jammery!</p>
As a gift for someone close or a treat for you!
Learn how to make a deep dark fruity chutney that goes with all cheese, the beginnings of fermentation with the Spicy Bourbon pickled cucumbers and a silky smooth butterscotch sauce!
With Matt learn the baking wizardry behind the perfect Hot Cross Bun and an Apple and butterscotch crumble cake.
Refreshments throughout, light lunch and tea and cake to finish.
At the end of the day you will go home with the chutney, pickled cucumbers, sauce, hot cross buns and apple and butterscotch crumble cake...all set for Easter.
Don't forget to bring a box to take home all that you make..!){kind=link}