Description
Vine Fruits (Sultanas, Currants, raisins) Candied citrus fruit, Sugar, Chopped almonds (NUTS) Barley Wine (BARLEY), Apples, eggs, Wheat flour (GLUTEN), Breadcrumbs (Wheat Flour) Vegetable Suet (palm and sunflower oil, rice flour) Brandy, Cointreau, Rum, Citrus juice.
Per 100g:
Energy 1424kJ/339kcal Fat 11g Of which saturates 5.3g Carbohydrate 54g Of which sugars 41g Fibre 3.0g Protein 3.3g Salt 0.41g.
Cooking Instructions: Steam for 1 hour or Microwave 2 – 4 mins depending on size.
A very luxurious pudding for a very merry Christmas!
