Description
Plums and Savouries Saturday 21st September 12 noon to 4pm
Join Tracey and Matt at The Jammery for our Plums and Savouries Workshop.
We will be making:
Spicy Plum Ketchup
Plum and Sloe Gin
Flaky Pastry Cheese Straws
Parmesan Bites
Bringing the Autumn with plums! Turn that glut of plums into a fabulous Spicy Plum Ketchup great with bacon sandwiches or cheese on toast! Master the art of flaky pastry and the delights of a cheese straw and parmesan bite.
Allergens: dairy, gluten (Wheat)
Per 100g:
Energy 1424kJ/339kcal Fat 11g Of which saturates 5.3g Carbohydrate 54g Of which sugars 41g Fibre 3.0g Protein 3.3g Salt 0.41g.
Book and pay for your date at The Jammery
![](mailto:?Subject=Plums and Savouries&Body=
<p style="text-align: center;"><a href="https://www.ajar-of.co.uk/wp-content/uploads/2024/06/image4.jpeg"><img class="wp-image-7187 aligncenter" src="https://www.ajar-of.co.uk/wp-content/uploads/2024/06/image4-300x300.jpeg" alt="" width="137" height="137" /></a>Plums and Savouries 2024 Workshop at the Jammery!</p>
As a gift for someone close or a treat for you!
Learn how to turn plums into a spicy ketchup and plum and sloe gin for when the nights draw in. Master the art of flaky pastry, turning it into cheese straws and parmesan bites for the parties coming up!
Refreshments throughout, light lunch and tea and cake to finish.
At the end of the day you will go home with theKetchup, Plum and Sloe Gin, Cheese twists and parmesan bites.
Don't forget to bring a box to take home all that you make..!){kind=link}