Red Pepper and Chilli Jam


A savoury jam that has a wonderful red hue. Spiked with Spanish smoked paprika, this jam goes well with cheeses or cold meats. I also use this in stir fry dishes where the recipe calls for sweet chilli sauce.


Red peppers, red chillis, sugar, cider vinegar, paprika, natural pectin.

Per 100g:

Energy 637kJ/150kcal, Fat 0g, of which saturates 0g, Carbohydrate 33g, of which sugars 32g, Protein 1.2g, Salt 0.1g.

Smokey, hot and sweet!

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