Redcurrant jelly


Made using locally grown redcurrants this ruby red jelly is perfect with lamb as well as straight on an English muffin!


Red Currant Juice, Sugar,Lemon juice. Prepared with 73g of red currants per 100g. Total sugar content 67g per 100g.

Per 100g:

Energy 1123kJ/264kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 65g, Protein 0g, Salt 0g.

Adds colour and flavour to any lamb dish!

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