£95.00
Rhubarb Rhubarb Workshops at the Jammery!
As a gift for someone close or a treat for you!
Hands on all things Rhubarb making day….you will work in pairs throughout the day. You will use Forced Rhubarb from Yorkshire grown in the rhubarb triangle. From making a delicious curd and Rhubarb and vanilla jam to using it with Matt the Baker in Rhubarb and custard Choux buns1
Refreshments throughout, light lunch and tea and cake to finish.
At the end of the day you will go home with the Curd, jam and Choux buns you make along with written recipes and all the knowledge you need to replicate at home/
Don’t forget to bring a box to take home all that you make..!
Rhubarb Rhubarb course at the Jammery.
Join Tracey and Matt at The Jammery for a workshop all about rhubarb!
From rhubarb curd to Rhubarb and Vanilla jam to Rhubarb and custard filled Choux buns!
Learn all about the rhubarb triangle!
Allergens: nuts, dairy, gluten (Wheat)
Per 100g:
Energy 1424kJ/339kcal Fat 11g Of which saturates 5.3g Carbohydrate 54g Of which sugars 41g Fibre 3.0g Protein 3.3g Salt 0.41g.
Book and pay for your date at The Jammery
| Date | March 2nd – Saturday |
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![](mailto:?Subject=Rhubarb Rhubarb workshop&Body=<a href="https://www.ajar-of.co.uk/wp-content/uploads/2023/10/taste-the-dark-side.png"><img class="alignnone size-medium wp-image-7007" src="https://www.ajar-of.co.uk/wp-content/uploads/2023/10/taste-the-dark-side-300x201.png" alt="" width="300" height="201" /></a><a href="https://www.ajar-of.co.uk/wp-content/uploads/2024/01/img_0617.jpg"><img class="alignnone size-medium wp-image-7106" src="https://www.ajar-of.co.uk/wp-content/uploads/2024/01/img_0617-200x300.jpg" alt="" width="200" height="300" /></a>
Rhubarb Rhubarb Workshops at the Jammery!
As a gift for someone close or a treat for you!
Hands on all things Rhubarb making day....you will work in pairs throughout the day. You will use Forced Rhubarb from Yorkshire grown in the rhubarb triangle. From making a delicious curd and Rhubarb and vanilla jam to using it with Matt the Baker in Rhubarb and custard Choux buns1
Refreshments throughout, light lunch and tea and cake to finish.
At the end of the day you will go home with the Curd, jam and Choux buns you make along with written recipes and all the knowledge you need to replicate at home/
Don't forget to bring a box to take home all that you make..!){kind=link}