Rhubarb Rhubarb course at the Jammery.
Join Tracey and Matt at The Jammery for a workshop all about rhubarb!
From rhubarb curd to Rhubarb and Vanilla jam to Rhubarb and custard filled Choux buns!
Learn all about the rhubarb triangle!
Allergens: nuts, dairy, gluten (Wheat)
Energy 1424kJ/339kcal Fat 11g Of which saturates 5.3g Carbohydrate 54g Of which sugars 41g Fibre 3.0g Protein 3.3g Salt 0.41g.
Book and pay for your date at The Jammery