Description
Strawberries and Lemons workshop 15th June 9:45 to 4pm
Join Tracey and Matt at The Jammery for our Strawberries and Lemons workshop for 2024.
We will be making:
Strawberry, Rhubarb and Vanilla Jam
Whipped Lemon Curd
Preserved Lemons/Chermoula
Hazelnut Meringue Roulade
Whipped LemonCurd Tarts
Learn the mysteries of jam making, the delights of whipped curd, sweet pastry, and meringue roulade perfection at The Jammery in Droop, deepest darkest Dorset!
Allergens: dairy, gluten (Wheat) NUTS
Per 100g:
Energy 1424kJ/339kcal Fat 11g Of which saturates 5.3g Carbohydrate 54g Of which sugars 41g Fibre 3.0g Protein 3.3g Salt 0.41g.
Book and pay for your date at The Jammery