Traditional Piccalilli


Crispy vegetables and a wonderfully intense mustard sauce makes this the perfect piccalilli for that pork pie, scotch egg or ploughmans! Especially good with a deep mature cheddar cheese!



Cauliflower, radish, beans, cucumber, courgette, silverskin onions, malt vinegar (barley), allsoice, ginger, tumeric, mustard powder , corn starch and salt.

Per 100g:

Energy 1116kJ/263kcal, Fat 0g, of which saturates 0g, Carbohydrate 63g, of which sugars 62g, Protein 0g, Salt 0.16g.

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