Tinsiltastic news:

The Chocoholics Christmas Pudding, filled with rich dark and white chocolate, figs, dates and apricots and Cointreau and Brandy..this pudding is made for Christmas Day!

Or maybe you prefer:

Fizz Bang Cranberry Jam to liven up the Christmas croissant! Filled with cranberries, sparkling wine and edible glitter this jam will make your day sparkle!

Pickled red Cabbage with Sloe Gin

A colourful jar of pickled red cabbage is wonderful to have on hand, as it makes a crunchy and colourful addition to everything from hot roasts to cold meats, and from sandwiches to salads. The addition of sloe gin adds a piquant sweetness to the pickle for that extra something.

A wonderful sweet and salty caramel sauce made using Dorset butter and cream. Great as a spread, fabulous slightly warmed and used to drizzle over ice-cream, cakes, bananas or bodies!

Wonderful dark chocolate has been added to the award winning Dorset Sea Salted Caramel sauce to produce this dark rich sauce, ideal for pouring over ice cream, cakes, puddings or eaten straight from the jar!