Launching our new Black Garlic Ketchup 

This is a versatile sweet, mellow and smoky sauce that adds flavour to your steaks, burgers and of course those thrice cooked chips. How about using it as a unique secret ingredient in risotto and cassoulets to add a certain something!

We use locally grown garlic that has been fermented in a very dark place for many weeks. This is what gives this Ketchup its unique Unami flavour just crying out to be used…

Make your chips day and order yours today!

Easter in Lockdown again! This time though we can meet uptown 6 people or two households outdoors! So why not celebrate Easter with a small gathering (follow the rules guys!) in a open space or garden….have a picnic with Easter egg hunt..or maybe for the grownups a hunt for the miniature bottles!

We have added some new gift items for Easter to our range for you. Why not send an alternative Easter gift to your loved ones and friends to say Happy Easter…..

Whatever you do this Easter…do it safely and within the rules.. Take care of all of us 🙂

Mothers Day so show love for the mother figures in your life be they mums,  stepmums, grandmothers , great grandmothers, sisters…

A beautiful red hessian bag with two jars of preserves, a Dorset Raspberry Jam and a Seville orange marmalade….

What a treat for the ‘mum’ in your life, spread the love and give a little jammy joy!

Tinsiltastic news:

The Chocoholics Christmas Pudding, filled with rich dark and white chocolate, figs, dates and apricots and Cointreau and Brandy..this pudding is made for Christmas Day!

Or maybe you prefer:

Fizz Bang Cranberry Jam to liven up the Christmas croissant! Filled with cranberries, sparkling wine and edible glitter this jam will make your day sparkle!

Pickled red Cabbage with Sloe Gin

A colourful jar of pickled red cabbage is wonderful to have on hand, as it makes a crunchy and colourful addition to everything from hot roasts to cold meats, and from sandwiches to salads. The addition of sloe gin adds a piquant sweetness to the pickle for that extra something.

A wonderful sweet and salty caramel sauce made using Dorset butter and cream. Great as a spread, fabulous slightly warmed and used to drizzle over ice-cream, cakes, bananas or bodies!

Wonderful dark chocolate has been added to the award winning Dorset Sea Salted Caramel sauce to produce this dark rich sauce, ideal for pouring over ice cream, cakes, puddings or eaten straight from the jar!