A colourful jar of pickled red cabbage is wonderful to have on hand, as it makes a crunchy and colourful addition to everything from hot roasts to cold meats, and from sandwiches to salads. The addition of sloe gin adds a piquant sweetness to the pickle for that extra something.
A wonderful sweet and salty caramel sauce made using Dorset butter and cream. Great as a spread, fabulous slightly warmed and used to drizzle over ice-cream, cakes, bananas or bodies!
Wonderful dark chocolate has been added to the award winning Dorset Sea Salted Caramel sauce to produce this dark rich sauce, ideal for pouring over ice cream, cakes, puddings or eaten straight from the jar!
List of events
Here is where I will be in person selling my wares, so come along and have a fantastic foodie experience! every taste! Meet other producers, enjoy the entertainment be it music or demo chefs shows…there is always something for every taste!
