Here at Ajar Of I have been making jams, marmalades, chutneys and other condiments for over five years, ever since I made my first batch of blueberry thrill jam and aubergine chutney.

Inspired by the Dorset surroundings and nature, I wanted to use locally grown produce wherever possible.


I make all my lovely yumminess in a jar at home in a converted cowshed in a tiny hamlet called Droop in deepest darkest Dorset surrounded by outstanding views of rolling hills and fields!

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