A colourful jar of pickled red cabbage is wonderful to have on hand, as it makes a crunchy and colourful addition to everything from hot roasts to cold meats, and from sandwiches to salads. The [...]
Meet the Maker tasting Event March 31st (Mothers Day) Stourhead National Trust. All Welcome to this free entry event in the National Trust shop.
Made using locally grown redcurrants this ruby red jelly is perfect with lamb as well as straight on an English muffin!
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